CRAFTED BY NATURE.
CURATED BY PASSION.

Focused on small older vineyards dotted across the iconic sub regions or Hamlets of the Barossa Valley, like Marananga, Seppeltsfield, Moppa, Ebenezer, Greenock, Stone Well, Eden Valley, Lyndoch, Nuriootpa and Vine Vale.

Our grapes are hand-harvested, naturally fermented, and basket pressed into French oak. Focusing on old vine Shiraz, Cabernet Sauvignon and Grenache, we combine traditional winemaking techniques, with a modern minimalist approach to craft vegan-friendly wines without fining or filtration.

In both our own and our growers vineyards they are minimally cultivated and use no herbicides or pesticides to maintain a sustainable natural environment.

“Fruit, oak, tannin in scary balance. This isn't wine in the ordinary sense.”James Halliday

Curator Wine Co is Barossa wine, crafted for curious people.